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Mr. Roy Costa
He is the founder and owner of the consulting firm Environ Health Associates, Inc. Mr. Costa is a registered professional sanitarian with 30 years of environmental heath practice in the academic, government and private sectors.
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Prof. Dr. Mohamed Attia Mohamed Attia
Prof. of Food Science in Alexandria University
Collage of Agriculture – El-Shatby.
Phone : 03/0123773410 – 03/5411399
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Mr. Tom Heilandt
He is Senior Food Standards Officer in the Secretariat of the Codex Alimentarius Commission. Responsible for all communication and publication work of the Commission and the Committees for Food Labelling, General Principles and the FAO/WHO Coordinating Committee for the Near East.
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Em. Prof. Dr. Kenneth Buckle
He is Emeritus Professor, Food Science and Technology Group, UNSW, Sydney, NSW 2052, Australia, and Paul Brent, Chief Scientist, Food Standards Australia New Zealand, Canberra, ACT, Australia
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Dr. Husam Alomirah
He is an Associate Research Scientist at the Biotechnology Department. He joined KISR in 1992, where he actively participated in a number of research project aimed to provide baseline information of the potential chemical and microbial hazards as well as the prevalence of the nutrition related chronic diseases and their risk factors.
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Mr. Khalid Mohammed Sharif Al Awadi
He is Director of Food Control Department, Dubai Municipality. Represents the UAE in the following local & regional technical committees, National Food Safety Committee of the GCC Countries, Codex Coordination Committee for the Near East Region, Codex Foods Committee. Heads and supervises the strategic planning & performance measurement committee for food safety in Dubai. Heads the organizing committee for Dubai International Food Safety Conference since 2006. Also Participated in developing modern food control systems.
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Dr. Muhammad Fahad Al-Rashed
He is Director of the Water Resources Division at the Kuwait Institute for Scientific Research. His scientific background includes Hydrogeology, Hydrology, Aquifer Properties, Well Performance and Design, Ground Water Quality and Application of "MODFLOW" Software on Ground Water Modeling. He published and edited more than 30 paper and report in addition to several books on different aspects of water resources.
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Dr. Ahmed Al Shatti (BMS, MBBS, MSC, FFOM)
He is Director of Occupational Health Department, Ministry of Health. He is also a Consultant in Public Health/ Occupational & Environmental Medicine and Senior lecturer in Community Medicine Department, Faculty of Medicine, Kuwait University.
He is Member, Faculty of public Health, KIMS KUWAIT Institute for Medical Specialization. Also a WHO expert (STC) in Community based initiatives and Occupational and Environmental medicine.
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Ms. Dalia Badran
She is follow-up and coordination supervisor of specialized Television programs. Also having 8 years experience as CEO and Founder of the first factory of Manufacturing Natural Herbs & Oils in Kuwait.
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Dr. Adel Abdel Khalek
He is Specialist of Bacteriology and Food Hygiene, Central Veterinary Laboratories and Researches, The Public Authority of Agriculture Affaires and Fish Resources, Kuwait. He has edited 2 books and has over 40 articles published in the field of Applied Food Microbiology, Bacterial Food Borne Diseases and Food Hygiene & Technology.
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Dr. Abdul-Rahman Khalil Al-Kandari
He is Head of poultry diseases section, Public Authority for Agriculture Affairs and Fish Resources, Kuwait. He is also a Member of the Technical Committee of the livestock sector of Public Authority for Agriculture Affairs and Fish Resources and a Member of the veterinary Association in Kuwait.
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Ms. Rosemary Hare, B.Sc. (Catering Systems) FCSI
Rosemary has worked as a foodservice design consultant for 25 years. In this capacity she has worked on a wide range of commissions, including option appraisals, feasibility studies and complete design projects. She has particular experience in designing large foodservice facilities in hospital, employee feeding and restaurant/hotel facilities as well as other large-scale kitchens such as in-flight catering and central production units.
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Prof. Dr. Mahmoud Ahmed Hamza
He is Dean of the Faculty of Tourism & Hotels,
Alexandria University, Alexandria, Egypt
Head of the Dept. of Hotels Studies
Head of the Dept. of Tourism Studies
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Dr. Abdelhay Mohamed Abouzeid
He is milk analysis specialist ,Dept..of milk analysis public authority of agriculture Affairs and fish resources (PAFF). Specialized in Establishment and implementation of HACCP & FSMS in food processing Plants. He has published more than 30 papers and 4 books in the field of Food Hygiene and Food Micro biology. He is also a member of American food Microbiology, American Society of Quality, VET. Food Hygiene and control.
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Dr. Mustafa A. Gassem
He is associate professor of Food Biotechnology, at Food Science and Nutrition, College of Food Sciences and Agriculture. He joined the Saudi Food & Drug Authority since September 2005 as full time consultant at Food Sector, and now he is the director of laboratories. He represents the food sector at SFDA in different local, regional & international technical committees, such as Food Safety Committee of the GCC Countries, SPS Committee of the WTO. He published and reviewed many papers on different aspects of food sciences, technology and biotechnology. He was Principal Advisor and member of evaluation committees for master and Ph.D. students. He is member at some food standard setting committee at SASO.
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Dr. Kholoud Mohammed Sanad Alfadhalah (BMS, MBchB, M.Sc.)
Dr. Alfadhalah, a senior specialist of infection control, is the head of the infection control department in Sabah Hospital, Kuwait. Her research interests and professional experience span a wide range of topics including the impact of active surveillance of health care associated infections, epidemiology of health care associated MRSA, and outbreak management. Currently she is the head of Committee of Design and Construction Standards of Health care Facilities. Alfadhalah is affiliated with Kuwait Association of Infection Control Professionals and Kuwait Medical Association.
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Mr. Khalid Hamoud Al Zahmul
Director of the Department of imported food and a Vice-Chairman of the Committee on Food Safety (Kuwait Municipality). He is the Member of the Permanent Technical Committee (Public Authority for Industry), Member of the Committee on Food Safety Gulf (Secretariat of the Gulf Cooperation Council) and a Member of the Committee set up a laboratory of the municipality.
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Mr. Rashed Saad Al-Hajri
He is Commercial inspection control manager in ministry of commerce and industry. He is senior practitioner PNL Professional trainer in Canadian Center in Cairo.
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Dr. Anwer Yussuf Al Abdullah
He is Secretary-General of the standardization of the GCC countries. He is BA - Petroleum Engineering and MA & PhD - Chemical Engineering.
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