| Speakers |
Presentations |
Time |
| Dr. Adel Abdel Khalek |
Chicken Salmonella and Food Safety: Farm to Table |
08:30 – 09:00 |
| Ms. Rosemary Hare |
Modern Kitchen Design and The Effect on Food Safety |
09:00 – 09:30 |
| Dr. Mohd. Fahad Al Rashed |
Domestic Filters and Drinking Water Quality |
09:30 – 10:00 |
| Dr. Anwer Al Abdullah |
Standardization and Food Control in GCC |
10:00 – 10:30 |
| Tea Break |
10:30 – 11:00 |
| Prof. Dr. Mohd. Attia |
Irradiated Food and its Rule in Food Safety and Quality in Hospitals |
11:00 – 11:30 |
| Mr. Roy Costa |
Understanding Microbial Food Borne Illness Risks and Prevention |
11:30 – 12:00 |
| Mr. Khalid Hamoud Al Zahmul |
Common Manual for the Control Measures on Food Imports through the Ports of the Gulf Cooperation Council GCC |
12:00 – 12:30 |
| Prof. Dr. Mahmoud Ahmed Hamza |
How to Minimize Food Risks During Food Preparation and Service |
12:30 – 01:00 |
| Lunch Break |
01:00 – 02:00 |
| Dr. Kholoud Mohd. Sanad Alfadhalah |
Why Infection control? |
02:00 – 02:30 |
| Mr. Rashed Saad Al Hajri |
Contribution of control in customer protection |
02:30 – 03:00 |
| Break |
03:00 – 03:10 |
| Em. Prof. Dr. Kenneth Buckle |
Practical Regulatory Approaches to Assessing Food Safety Issues |
03:10 – 05:00 |
